{"id":146,"date":"2020-05-12T06:52:16","date_gmt":"2020-05-12T06:52:16","guid":{"rendered":"https:\/\/pjibali.com\/?post_type=product&p=146"},"modified":"2023-01-11T01:01:54","modified_gmt":"2023-01-11T01:01:54","slug":"after-organoleptic-testing-we-measure-fish-temperature-histamine-and-mercury-level-fishes-will-then-be-stored-in-chiller","status":"publish","type":"product","link":"https:\/\/pjibali.com\/product\/after-organoleptic-testing-we-measure-fish-temperature-histamine-and-mercury-level-fishes-will-then-be-stored-in-chiller\/","title":{"rendered":"After organoleptic testing, we measure fish temperature, histamine and mercury level. Fishes will then be stored in chiller."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":340,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[17],"product_tag":[],"yoast_head":"\n